Matt Marfoglia, a waiter at the Tasting Kitchen in Los Angeles, was furloughed in March. Enhanced unemployment benefits are helping him make ends meet financially, but they may end after July.
Matt Marfoglia was living paycheck to paycheck before the coronavirus pandemic. Now, while unemployed, he’s barely scraping by.
The 51-year-old was furloughed from his job as a waiter at The Tasting Kitchen, a high-end Italian eatery in Los Angeles, in March.
The one thing that’s kept him afloat: an extra $600 a week in unemployment benefits provided as part of a recent federal relief measure.
Even with the extra benefits, Marfoglia has been pocketing about $1,600 less per month.