Restaurants are ‘sucking wind’ but battling back amid worker shortage


View of the Prohibition Taproom in Philadelphia. Owner Michael Pasquarello, who owns two other establishments in the city, is optimistic about the future despite issues that plague the industry.

Source: Google Earth

Like many in his field, restaurateur Michael Pasquarello is grateful to have survived the damage the pandemic did to his business and is now looking forward to something that resembles normal.

He knows it won’t be easy.

“We all have come to appreciate being able to welcome guests back and we’re super grateful to be hosting again,” Pasquarello said recently amid the usual din that greets a day shuffling family and business responsibilities. “But it’s a different world.”

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