A customer rides his bike in front of a Taco Bell restaurant in Novato, California.
Justin Sullivan | Getty Images
Taco Bell announced a second wave of menu cuts after it concluded a review of its food and beverage offerings.
The Yum Brands chain is among the restaurant companies permanently rethinking their menus during the coronavirus pandemic. Less staff in kitchens and higher demand at its drive-thru lanes meant McDonald’s and others temporarily trimmed back their menus, only to realize that it resulted in faster service times and happier customers.
Earlier this month, Taco Bell stopped serving items like the Nachos Supreme, Spicy Potato Soft Taco, Cheesy Fiesta Potatoes, Spicy Tostada…